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The Ultimate Crispy Rice Base Recipe (Fried Method)

A stack of golden brown, caramelized crispy rice squares piled high on a white plate.
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Learn how to make perfectly golden and crunchy rice squares using a simple frying method. This base recipe is ideal for topping salads or serving as an appetizer.

Ingredients

Scale
  • 4 cups cooked short-grain sushi rice, cooled
  • 2 large eggs, lightly beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup neutral oil for frying (like canola or vegetable oil)

Instructions

  1. Mix the cooled cooked rice in a large bowl with the beaten eggs, soy sauce, and sesame oil. Combine until the rice is evenly coated.
  2. Line an 8×8 inch baking dish with plastic wrap, leaving an overhang. Press the rice mixture firmly and evenly into the dish, creating a compact layer about 1 inch thick.
  3. Cover the rice with plastic wrap and press down again to compact it further. Refrigerate for at least 4 hours, or preferably overnight, until the rice is very firm.
  4. Once chilled, remove the rice block from the dish using the plastic wrap overhang. Place it on a cutting board and cut it into desired shapes, such as 2-inch squares or rectangles.
  5. Heat the neutral oil in a large skillet over medium-high heat until it shimmers (about 350°F).
  6. Carefully place the rice pieces into the hot oil, ensuring you do not overcrowd the pan. Work in batches if necessary.
  7. Fry for 3 to 5 minutes per side, turning gently, until the rice is deep golden brown and very crispy.
  8. Remove the crispy rice pieces with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  9. Serve immediately with your favorite toppings or sauces.

Notes

  • For the best texture, use day-old, cold sushi rice. This helps the grains stick together firmly.
  • If you prefer a less oily result, you can bake these pieces at 400°F for 20 minutes, flipping halfway, after pressing and cutting them.
  • This base recipe pairs well with spicy tuna or avocado toppings.

Nutrition

Find it online: https://pureplatepath.com/crispy-rice-base-recipe-fried-or-baked-method/