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Foolproof Garlic Butter Baked Chicken Breast for Maximum Juiciness

Close-up of a thick slice of baked chicken breast with a golden, crispy, herb-topped crust.
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This recipe shows you how to bake chicken breast in the oven to achieve a tender, juicy result every time using a simple garlic butter infusion. It is quick enough for a weeknight dinner and perfect for meal prepping.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6–8 oz each)
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking dish or line it with parchment paper.
  2. Prepare the chicken: If your chicken breasts are uneven, pound the thicker end slightly so they are uniform in thickness. This helps them cook evenly.
  3. Make the garlic butter rub: In a small bowl, combine the softened butter, minced garlic, salt, pepper, paprika, and dried oregano. Mix until fully incorporated.
  4. Season the chicken: Rub the olive oil over all sides of the chicken breasts. Then, evenly spread the garlic butter mixture over the top of each chicken breast.
  5. Bake: Place the seasoned chicken breasts in the prepared baking dish. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) when checked with a meat thermometer in the thickest part.
  6. Rest: Remove the chicken from the oven and let it rest on a cutting board for 5 to 10 minutes before slicing. This step is crucial for keeping the chicken moist.
  7. Serve: Garnish with fresh parsley before serving.

Notes

  • For extra juicy baked chicken, consider placing the chicken breasts in a shallow dish with 1/4 cup of chicken broth during baking.
  • If you prefer a dry rub, skip the butter and use 1 tablespoon of brown sugar mixed with the spices for a savory-sweet flavor profile.
  • To ensure even cooking, use a meat thermometer; do not rely only on the time listed.

Nutrition

Find it online: https://pureplatepath.com/baked-chicken-breast-garlic-butter-juicy-recipe/