Creamy Garlic White Pizza Sauce: Restaurant Style Base in Minutes
Make this creamy white pizza sauce at home. This recipe uses simple ingredients like Parmesan and garlic to create a rich, flavorful base perfect for your next homemade pizza night.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1.5 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant. Do not let the garlic brown.
- Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
- Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring often, until the sauce thickens slightly, about 3 to 5 minutes.
- Reduce the heat to low. Stir in the heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning.
- Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. Do not boil after adding the cream and cheese.
- Remove the sauce from the heat. Use immediately as a pizza base or store for later use.
Notes
- For a richer flavor, use roasted garlic instead of fresh minced garlic.
- This sauce works well as a base for chicken Alfredo pizza or spinach white sauce pizza.
- You can thin the sauce slightly with a splash of milk if it becomes too thick after cooling.
Nutrition
- Serving Size: 1/4 cup
- Calories: 165
- Sugar: 1
- Sodium: 210
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 6
- Cholesterol: 45
Find it online: https://pureplatepath.com/white-pizza-sauce-recipe-easy-creamy/