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Simple Ahi Tuna Tartare Recipe

Close-up of fresh, ruby-red Tuna Tartare Recipe cubes coated in sesame seeds and topped with green onions.
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Prepare an elegant, raw tuna appetizer using high-quality Ahi tuna. This recipe is quick and requires no cooking.

Ingredients

Scale
  • 1 lb sushi grade Ahi tuna, finely diced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sriracha (optional)
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Salt and black pepper to taste
  • Crackers, toast points, or sliced avocado for serving

Instructions

  1. Place the finely diced Ahi tuna in a medium bowl.
  2. In a separate small bowl, whisk together the soy sauce, sesame oil, lime juice, grated ginger, and sriracha, if using.
  3. Pour the dressing over the tuna.
  4. Gently fold the ingredients together until the tuna is evenly coated. Do not overmix.
  5. Stir in the sliced green onions and toasted sesame seeds.
  6. Season with salt and pepper to your taste.
  7. Serve immediately with your choice of crackers, toast points, or avocado slices.

Notes

  • Use only the freshest, sushi-grade tuna for this raw preparation.
  • For tuna tartare cubes, press the mixture firmly into small ring molds before serving.
  • This recipe makes a great healthy appetizer.

Nutrition

Find it online: https://pureplatepath.com/tuna-tartare-recipe/