Make this simple, fresh strawberry pizza using a soft sugar cookie crust and a light cream cheese glaze. It is an easy dessert perfect for spring or summer gatherings.
Preheat your oven to the temperature specified on the cookie dough package instructions.
Press the sugar cookie dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
Bake the crust according to package directions until lightly golden brown around the edges. Let the crust cool completely on a wire rack.
Prepare the glaze: In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
Spread the cream cheese glaze evenly over the cooled cookie crust, leaving a small border for the edge.
Arrange the sliced fresh strawberries neatly over the glaze.
Prepare the fruit topping: In a small saucepan, combine the apricot jam and water. Heat over low heat until the jam melts and becomes liquid. Stir well.
Brush the warm jam mixture lightly over the strawberries to give them a shine.
Chill the strawberry pizza for at least 30 minutes before slicing and serving.
Notes
For a crispier crust, bake the dough slightly longer, watching carefully to prevent burning.
You can substitute the apricot jam with strawberry preserves for a more intense strawberry flavor.
This recipe works well with other fresh fruits like blueberries or kiwi if you want to make a mixed fruit pizza idea.