Make this quick and easy frozen strawberry daiquiri using real frozen strawberries for the ultimate refreshing summer cocktail. This recipe blends smooth rum, fresh lime juice, and simple syrup for a perfect frosty drink.
Author:sarahmiller
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:2 servings 1x
Category:Cocktail
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups frozen strawberries
4 oz white rum
1.5 oz fresh lime juice
1 oz simple syrup (adjust to taste)
1 cup ice (optional, for thicker consistency)
Instructions
Gather all your ingredients: frozen strawberries, white rum, fresh lime juice, and simple syrup.
Place the frozen strawberries, rum, lime juice, and simple syrup into a high-speed blender.
Add one cup of ice if you prefer a thicker, icier texture, though the frozen strawberries often provide enough chill.
Secure the blender lid and blend on high speed until the mixture is completely smooth and has a slushy consistency. Stop and scrape down the sides if necessary.
Taste the mixture and add more simple syrup if you want it sweeter, or more lime juice for more tartness. Blend briefly to incorporate.
Pour the frozen strawberry daiquiri immediately into chilled glasses.
Serve this refreshing rum drink right away.
Notes
For a classic daiquiri served on the rocks instead of frozen, use fresh strawberries and skip the ice, shaking all ingredients vigorously with ice until well chilled, then straining into a glass over fresh ice.
Adjust the amount of rum to suit your preference for a boozy summer refresher.
You can make a non-alcoholic version by omitting the rum and adding a splash of water or club soda for blending consistency.