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The Juiciest, Easiest Stove Top Stuffing Meatloaf

A close-up of a freshly baked stove top stuffing meatloaf topped with a thick layer of ketchup glaze.
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Prepare a moist and flavorful meatloaf using Stove Top stuffing mix instead of breadcrumbs. This recipe offers a simple shortcut for a satisfying weeknight dinner.

Ingredients

Scale
  • 2 lbs ground beef (80/20 recommended)
  • 1 package (6 oz) Stove Top Stuffing Mix (Savory or Turkey flavor)
  • 1 cup water
  • 2 large eggs
  • 1 small onion, finely chopped
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Glaze: 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×5 inch loaf pan or prepare a baking sheet for free-form loaf.
  2. In a large bowl, combine the Stove Top Stuffing Mix and 1 cup of water. Let it sit for 5 minutes to absorb the liquid.
  3. Add the ground beef, eggs, chopped onion, 1/4 cup ketchup, Worcestershire sauce, parsley, salt, and pepper to the stuffing mixture.
  4. Use your hands to gently mix all ingredients until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Shape the mixture into a loaf shape on your prepared pan or place it in the loaf pan.
  6. In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze evenly over the top of the meatloaf.
  7. Bake for 40 minutes.
  8. Remove the meatloaf from the oven and spread the remaining glaze over the top.
  9. Return the meatloaf to the oven and bake for another 15 to 20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  10. Let the meatloaf rest for 10 minutes before slicing and serving. Serve with brown gravy if desired.

Notes

  • For a turkey meatloaf, substitute ground turkey for the ground beef. Adjust cooking time slightly if using leaner meat.
  • To make meatloaf cupcakes, press the mixture into a muffin tin and bake for about 20-25 minutes, glazing halfway through.
  • If you prefer a crispier exterior, skip the loaf pan and form the mixture into a free-form loaf on a foil-lined baking sheet.

Nutrition

Find it online: https://pureplatepath.com/stove-top-stuffing-meatloaf-recipe/