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Slow Cooker Cheddar Corn with Bacon

A spoonful of creamy, cheesy slow cooker cheddar corn with bacon being lifted from a bowl.
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Make this easy, hands-off slow cooker cheddar corn side dish loaded with bacon for a comforting addition to any meal.

Ingredients

Scale
  • 4 cups frozen sweet corn kernels
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded sharp cheddar cheese, divided
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Place the frozen corn kernels into the basin of your slow cooker.
  2. In a separate bowl, whisk together the cream of chicken soup, milk, butter, salt, and pepper until smooth.
  3. Pour the soup mixture over the corn in the slow cooker. Stir gently to combine.
  4. Cover the slow cooker and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours, until the corn is heated through and tender.
  5. Stir in half of the shredded cheddar cheese until it melts into the corn mixture.
  6. Sprinkle the remaining cheddar cheese and the crumbled bacon over the top before serving.
  7. Keep warm on the LOW setting until ready to serve.

Notes

  • For a creamier texture, use cream of celery soup instead of cream of chicken soup.
  • If you prefer less salt, use low-sodium soup and skip adding extra salt.
  • This recipe works well as one of the best slow cooker side dishes for parties.

Nutrition

Find it online: https://pureplatepath.com/slow-cooker-cheddar-corn-with-bacon/