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Crispy Garlic Butter Sauteed Zucchini (10-Minute Weeknight Side)

Close-up of perfectly sauteed zucchini rounds coated in a glistening garlic and spice mixture.
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Prepare perfectly cooked sauteed zucchini with crispy edges in just 10 minutes. This quick, easy vegetable side dish uses garlic and butter for maximum flavor and fits low-carb and keto diets.

Ingredients

Scale
  • 2 medium zucchini, sliced into 1/4-inch thick rounds
  • 2 tablespoons unsalted butter (or olive oil for vegan)
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper, or to taste
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (optional garnish)

Instructions

  1. Prepare the zucchini: Slice the zucchini into uniform 1/4-inch thick rounds. Pat the slices very dry with paper towels. This step is key to preventing mushiness.
  2. Heat the pan: Place a large skillet over medium-high heat. Add the butter (or olive oil). Wait until the butter melts and begins to foam slightly, indicating the pan is hot enough for a good sear.
  3. Saute the zucchini: Add the zucchini slices to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary. Cook for 3 to 4 minutes without moving them to allow them to brown and develop crispy edges.
  4. Flip and season: Flip the zucchini slices. Add the minced garlic to the pan and cook for about 30 seconds until fragrant.
  5. Finish cooking: Continue cooking for another 2 to 3 minutes until the zucchini is tender-crisp. Season with salt and pepper.
  6. Serve immediately: Remove the skillet from the heat. Drizzle with fresh lemon juice and garnish with chopped parsley, if using. Serve this quick healthy side dish right away.

Notes

  • For crispy vegetable sides, ensure your pan is hot before adding the zucchini. High heat cooks off moisture quickly.
  • If you want to include onions, slice 1/2 small onion thinly and saute it for 2 minutes before adding the zucchini.
  • To make this vegan, substitute the butter with 2 tablespoons of olive oil or a vegan butter alternative.
  • This recipe is naturally low-carb and keto friendly.

Nutrition

Find it online: https://pureplatepath.com/sauteed-zucchini-quick-garlic-butter-recipe/