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Juicy Oven Roasted Pork Loin Roast

Close-up of a juicy pork loin roast, sliced to show the pink interior and savory herb crust.
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Prepare a tender and juicy pork loin roast using simple ingredients and clear oven instructions for a satisfying weeknight dinner or Sunday roast.

Ingredients

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  • 3 lb pork loin roast, bone-out
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Pat the pork loin roast dry with paper towels. This helps create a good crust.
  3. In a small bowl, mix the kosher salt, black pepper, garlic powder, and dried thyme.
  4. Rub the olive oil all over the pork loin roast.
  5. Sprinkle the seasoning mix evenly over the entire surface of the roast, pressing lightly so it adheres.
  6. Place the seasoned pork loin roast in a roasting pan or on a rimmed baking sheet.
  7. Roast at 400 degrees Fahrenheit for 15 minutes.
  8. Reduce the oven temperature to 350 degrees Fahrenheit. Continue roasting until an instant-read thermometer inserted into the thickest part registers 145 degrees Fahrenheit (this usually takes about 20 minutes per pound).
  9. Remove the pork loin roast from the oven when it reaches 145 degrees Fahrenheit internal temp.
  10. Transfer the roast to a cutting board, tent loosely with foil, and let it rest for 10 to 15 minutes before slicing. Resting is key for a juicy pork loin.
  11. Slice against the grain and serve immediately. You can make a quick pan sauce gravy while the pork rests.

Notes

  • For a simple pan sauce gravy, place the roasting pan on the stovetop over medium heat. Scrape up any browned bits from the bottom of the pan. Add 1 cup of broth and simmer until slightly reduced. Whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water until thickened.
  • If you prefer a slightly more browned exterior, you can sear the roast in an oven-safe skillet on the stovetop over medium-high heat for 2-3 minutes per side before placing it in the oven.
  • Use an instant-read thermometer to check the pork loin internal temp accurately; this prevents overcooking.

Nutrition

Find it online: https://pureplatepath.com/pork-loin-roast-juicy-easy-oven-recipe/