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Easy Oreo Bundt Cake Recipe

Close-up of a rich, dark chocolate Oreo Bundt Cake with white vanilla glaze and cookie crumbs, two slices cut out.
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Make a moist and decadent Oreo Bundt Cake using simple ingredients. This recipe provides clear steps for a no-fail cake perfect for any occasion.

Ingredients

Scale
  • 1 box (15.25 ounces) chocolate cake mix
  • Ingredients required by cake mix (eggs, oil, water)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies (about 15 cookies)
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/4 cup crushed Oreo cookies (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 10-cup Bundt pan by thoroughly greasing and flouring it to prevent sticking.
  2. In a large bowl, combine the chocolate cake mix, eggs, oil, and water according to the cake mix directions. Mix until just combined.
  3. Gently fold in the sour cream, vanilla extract, and 1 cup of crushed Oreo cookies into the batter. Do not overmix.
  4. Pour the batter evenly into the prepared Bundt pan.
  5. Bake for 45 to 55 minutes, or until a wooden pick inserted into the center comes out clean.
  6. Let the cake cool in the pan on a wire rack for 15 minutes.
  7. Invert the cake onto the wire rack and allow it to cool completely.
  8. Prepare the glaze: Whisk together the powdered sugar and milk until smooth. Add more milk, one teaspoon at a time, until you reach a drizzling consistency.
  9. Drizzle the glaze over the cooled cake. Sprinkle the remaining 1/4 cup of crushed Oreos on top of the glaze.

Notes

  • For best results in preventing sticking, use a baking spray that contains flour, or generously grease the pan with shortening and then dust thoroughly with flour.
  • You can substitute the sour cream with plain Greek yogurt for a similar moist texture.
  • Crush the Oreos in a food processor or by placing them in a sealed bag and crushing them with a rolling pin.

Nutrition

Find it online: https://pureplatepath.com/oreo-bundt-cake-recipe/