The Ultimate Creamy Green Olive Dip
Prepare this simple, creamy green olive dip quickly. It is a crowd-pleasing appetizer perfect for parties or serving with crackers and vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup chopped green olives, drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons milk or cream (optional, for smoother texture)
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the chopped green olives, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and black pepper to the bowl.
- Use an electric mixer or a sturdy spoon to combine all ingredients until smooth and well mixed.
- If the dip is too thick, mix in the milk or cream one tablespoon at a time until you reach your desired creamy consistency.
- Transfer the dip to a serving bowl.
- Chill for at least 15 minutes before serving to allow flavors to meld.
- Serve your savory spread with crackers, chips, or fresh vegetables.
Notes
- You can make this dip ahead of time; cover and refrigerate for up to two days. Bring it to room temperature for 15 minutes before serving for best flavor.
- For a sharper flavor, substitute half of the mozzarella with sharp cheddar cheese.
- This recipe is easily adaptable for a low-carb snack by serving only with vegetable sticks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 450
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 7
- Cholesterol: 35