Simple Moscato Sangria for Easy Entertaining
Prepare this light, fruit-forward white wine sangria recipe quickly for your next gathering. It fits a soft summer aesthetic and serves well in a pitcher.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Cocktail
- Method: Pitcher Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (750 ml) bottle chilled Moscato wine
- 1/2 cup brandy
- 1/4 cup orange juice
- 2 tablespoons granulated sugar
- 1 orange, thinly sliced
- 1 cup strawberries, halved
- 1 cup green grapes, halved
- 1 cup fresh pineapple chunks
- Ice cubes
Instructions
- In a large pitcher, combine the chilled Moscato wine, brandy, orange juice, and sugar. Stir until the sugar dissolves completely.
- Add the sliced orange, strawberries, green grapes, and pineapple chunks to the pitcher. Gently stir to combine the fruit with the liquid.
- Cover the pitcher and refrigerate for at least 2 hours, or up to 4 hours, to allow the fruit flavors to meld. Do not chill longer than 4 hours to keep the wine fresh.
- When ready to serve, fill glasses with ice. Pour the moscato sangria, making sure to include fruit in each serving.
Notes
- For a brighter flavor, substitute the orange juice with fresh lemon juice.
- This recipe is excellent for spring brunch drinks.
- If you are making this for National Moscato Day, consider adding a splash of sparkling water just before serving for extra fizz.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 25
- Sodium: 15
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://pureplatepath.com/moscato-sangria-pitcher-summer-drinks/