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Foolproof Juicy Baked Pork Chops with Honey Garlic Glaze

A thick, juicy pork chop with a caramelized, mustard-seed glaze resting on a white plate.
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Discover the secret to incredibly tender and moist pork chops every time you bake them. This easy, one-pan recipe features a sweet and savory honey garlic glaze, making it a perfect, quick dinner for your busy weeknights.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
  2. Pat the pork chops dry using paper towels. This step helps create a better sear and crust.
  3. In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub this seasoning mix evenly over both sides of the pork chops.
  4. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust.
  5. While searing, prepare the glaze: In a separate small bowl, whisk together the honey, soy sauce, apple cider vinegar, and minced garlic.
  6. Pour the honey garlic glaze evenly over the seared pork chops in the skillet.
  7. Transfer the skillet to the preheated oven. Bake for 12 to 15 minutes, or until the internal temperature reaches 145°F (63°C). Cooking time depends on the thickness of your chops.
  8. Remove the pork chops from the oven and let them rest on a cutting board for 5 minutes before serving. Basting them with the pan juices while resting helps keep them juicy.

Notes

  • For an even easier cleanup, use a sheet pan instead of a skillet and skip the searing step; simply brush the raw chops with oil and bake for 20-25 minutes, brushing with the glaze halfway through cooking.
  • This recipe pairs well with creamy mashed potatoes or roasted asparagus for a complete, family-friendly dinner.
  • If you prefer bone-in chops, you may need to add 3-5 minutes to the total baking time.

Nutrition

Find it online: https://pureplatepath.com/juicy-honey-garlic-baked-pork-chops/