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Easy Honey Butter Biscuits with Whipped Honey Butter

Two fluffy Honey Butter Biscuits, one split and filled with melting butter and honey glaze.
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Make simple luxury with these easy honey butter biscuits topped with a quick, 3-ingredient whipped honey butter for a perfect sweet and savory side dish.

Ingredients

Scale
  • 1 package (16.3 ounces) refrigerated biscuit dough
  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to the temperature specified on the biscuit package. Arrange the biscuits on a baking sheet according to package directions.
  2. Bake the biscuits until golden brown. While they bake, prepare the whipped honey butter.
  3. In a small bowl, combine the softened butter, honey, and salt.
  4. Use an electric mixer or a whisk to beat the mixture until it becomes light and fluffy, about 2 to 3 minutes. This creates the whipped honey butter.
  5. Remove the biscuits from the oven and let them cool slightly for about 5 minutes.
  6. Serve the warm biscuits immediately with a generous dollop of the homemade whipped honey butter.

Notes

  • For a richer flavor, use room temperature butter when making the whipped topping.
  • This whipped honey butter is an excellent side dish for fried chicken.
  • You can make the whipped honey butter ahead of time and store it in the refrigerator for up to one week; let it sit out for 15 minutes before serving for easier spreading.

Nutrition

Find it online: https://pureplatepath.com/honey-butter-biscuits-whipped-topping/