Make this quick, high-protein milkshake that tastes like a peaches and cream dessert. It is a simple, satisfying snack or meal replacement.
Author:sarahmiller
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving 1x
Category:Snack
Method:Blending
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 cup frozen peach slices
1 scoop vanilla protein powder (whey or casein recommended)
1/2 cup plain Greek yogurt (0% or 2%)
1/2 cup unsweetened almond milk (or milk of choice)
1/4 teaspoon pure vanilla extract
1/2 teaspoon peach extract (optional, for stronger flavor)
3–4 ice cubes (adjust for thickness)
Sweetener to taste (e.g., stevia or monk fruit drops)
Instructions
Place the frozen peach slices, vanilla protein powder, Greek yogurt, almond milk, vanilla extract, and peach extract (if using) into a high-speed blender.
Add the ice cubes.
Secure the lid and blend on high until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
Taste the shake and add sweetener if desired, then blend for a few more seconds.
Pour immediately into a glass and serve.
Notes
For a thicker, more dessert-like texture, substitute 1/4 cup of the almond milk with 1/4 cup of cottage cheese or a tablespoon of cream cheese.
If you use a plant-based protein powder, you may need slightly less liquid or an extra ice cube to maintain thickness.
This recipe works well as a quick post workout peach drink.