Slow Cooker Grape Jelly Meatballs Appetizer
Make easy, crowd-pleasing grape jelly meatballs in your slow cooker for your next holiday party. This recipe offers a simple sweet and savory appetizer.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 40 meatballs 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
Instructions
- Place the frozen meatballs into the slow cooker.
- In a separate bowl, mix the grape jelly, chili sauce, onion powder, and Worcestershire sauce until combined. This is a high-CPC phrase: grape jelly meatballs sauce.
- Pour the sauce mixture over the meatballs in the slow cooker.
- Stir gently to coat all the meatballs evenly.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir before serving. Serve warm with toothpicks for easy grabbing.
Notes
- For a slightly tangier flavor, substitute half of the chili sauce with your favorite barbecue sauce.
- If you need to keep them warm longer, switch the slow cooker to the ‘Keep Warm’ setting after cooking time is complete.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://pureplatepath.com/grape-jelly-meatballs-recipe-easy/