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Creamy One-Pan Garlic Parmesan Chicken

Close-up of a golden-brown garlic parmesan chicken breast covered in creamy sauce and fresh parsley.
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Make this tender, juicy garlic parmesan chicken coated in a rich, flavorful sauce. This simple one-pan dinner fits busy weeknights but provides comforting satisfaction.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 0.5 cup heavy cream
  • 0.75 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: 8 oz pasta or rice, cooked separately

Instructions

  1. Season the chicken breasts evenly with salt, pepper, and Italian seasoning.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 1 minute until fragrant. Do not let the garlic burn.
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the broth simmer for 2 minutes.
  5. Stir in the heavy cream and bring the mixture to a gentle simmer.
  6. Reduce the heat to low. Gradually stir in the grated Parmesan cheese until the sauce is smooth and thickened. Taste the sauce and adjust seasoning if needed.
  7. Return the cooked chicken to the skillet, turning to coat it completely in the creamy garlic parmesan sauce.
  8. Simmer for 1-2 minutes to heat the chicken through.
  9. Garnish with fresh parsley before serving. Serve immediately over cooked pasta or rice, if desired.

Notes

  • For an extra crispy exterior before making the sauce, dredge the seasoned chicken in a light coating of flour mixed with extra Parmesan cheese before searing.
  • If you prefer a thicker sauce, let the broth simmer longer before adding the cream, or add 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water during the simmering stage.
  • This dish pairs well with steamed broccoli or asparagus for a complete, balanced meal.

Nutrition

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