Quick and Creamy Homemade Dill Dip
Prepare this easy, creamy dill dip in minutes. It is a crowd-pleasing appetizer perfect for parties, game days, or serving with fresh vegetables and chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1/4 cup fresh dill, finely chopped
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth and creamy.
- Add the sour cream, fresh dill, dried parsley, onion powder, garlic powder, salt, and pepper to the bowl.
- Mix on low speed until all ingredients are just combined and the dip is smooth. Do not overmix.
- For the best flavor, cover the bowl and chill the dip for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your homemade dill dip cold with fresh vegetables, crackers, or potato chips.
Notes
- For a tangier dip, substitute half of the sour cream with plain Greek yogurt.
- If you want a deeper dill flavor, mix the fresh dill into the sour cream base and let it sit for two hours in the refrigerator before mixing with the cream cheese.
- This dip is excellent as a spread on sandwiches or wraps.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2
- Sodium: 180
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 2
- Cholesterol: 30
Find it online: https://pureplatepath.com/easy-creamy-dill-dip-recipe/