The Ultimate Creamy Cold Clam Dip (Classic Recipe)
Make this easy, creamy clam dip using cream cheese and canned clams. It is a classic cold appetizer perfect for parties, game days, or any gathering. This recipe comes together quickly and is always a crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (6.5 ounce) can minced clams, drained well
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of black pepper
- 2 tablespoons chopped fresh chives or green onion tops (for garnish, optional)
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the drained minced clams, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and black pepper to the bowl.
- Use a hand mixer or a sturdy spoon to combine all ingredients until the mixture is smooth and fully incorporated. Mix until no lumps of cream cheese remain.
- Taste the dip and adjust seasonings if needed.
- Cover the bowl and chill the clam dip in the refrigerator for at least 1 hour before serving. Chilling allows the flavors to blend.
- Garnish with fresh chives or green onion tops just before serving.
- Serve your cold appetizer dip with potato chips, crackers, or fresh vegetables.
Notes
- Make sure you drain the canned clams thoroughly; excess liquid will make your dip watery.
- For a slightly tangy and savory kick, add 1/4 teaspoon of hot sauce to the mixture.
- You can prepare this dip up to 24 hours in advance. Keep it covered in the refrigerator until you are ready to serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.1
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 40