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Easy & Best Ever Chocolate Buttercream Frosting

A tall, perfectly piped swirl of rich, dark chocolate frosting on a small white plate.
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Prepare this rich, creamy chocolate buttercream frosting in under 10 minutes. It is a simple, foolproof recipe perfect for topping your favorite cakes and cupcakes.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 3 to 5 tablespoons milk or heavy cream
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter in a large mixing bowl. Beat the butter with an electric mixer on medium speed until it is smooth and creamy, about 1 minute.
  2. Add the cocoa powder to the butter. Beat until fully combined and smooth. Scrape down the sides of the bowl as needed.
  3. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
  4. Add the vanilla extract and 3 tablespoons of milk or cream. Beat on medium speed until the frosting is light and fluffy.
  5. If the frosting is too thick, add the remaining milk or cream, one tablespoon at a time, until you reach your desired spreading consistency.
  6. Beat the frosting on medium-high speed for 1 to 2 minutes to incorporate air, making it light and smooth.
  7. Use immediately to frost cakes or cupcakes.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • If you need a thicker frosting for piping decorations, reduce the amount of milk or cream used.
  • You can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to one week. Bring it to room temperature and beat briefly before using.

Nutrition

Find it online: https://pureplatepath.com/easy-chocolate-frosting-recipe-smooth/