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Restaurant-Style Olive Oil Bread Dip: Quick and Flavorful Appetizer

Close-up of a small white bowl filled with flavorful garlic and herb bread dip, served with toasted baguette slices.
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Make this simple, restaurant-quality olive oil bread dip at home in minutes. This flavorful appetizer uses high-quality olive oil, fresh garlic, and Italian herbs, pairing perfectly with crusty bread for easy entertaining.

Ingredients

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  • 1 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon balsamic vinegar (optional, for serving)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Mince the garlic cloves finely.
  2. In a small bowl, combine the minced garlic, dried oregano, dried basil, dried rosemary, and red pepper flakes if you are using them.
  3. Pour the extra virgin olive oil into a shallow serving dish.
  4. Sprinkle the herb and garlic mixture evenly over the surface of the oil.
  5. Let the mixture sit at room temperature for at least 15 minutes to allow the flavors to infuse the oil. This step is key for a deep flavor.
  6. Just before serving, sprinkle the grated Parmesan cheese over the top.
  7. If desired, drizzle the balsamic vinegar lightly over the oil mixture or serve it on the side for dipping.
  8. Serve immediately with warm, crusty bread, baguette slices, or focaccia for dipping.

Notes

  • For the best flavor, use a high-quality extra virgin olive oil.
  • You can roast the garlic instead of using it raw for a milder, sweeter flavor profile.
  • This dip tastes better if you let it sit for 30 minutes or longer before serving.
  • This recipe is naturally vegetarian and gluten free.

Nutrition

Find it online: https://pureplatepath.com/easy-5-minute-bread-dip-recipe/