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Easy 3-Ingredient Silky Chocolate Mousse (No Egg)

chocolate mousse - Tasty
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Prepare this incredibly simple, no-bake chocolate mousse using only three ingredients. It yields a rich, silky texture that feels decadent but requires minimal effort, making it perfect for busy schedules.

Ingredients

Scale
  • 8 ounces semi-sweet chocolate, chopped
  • 1 cup heavy whipping cream, cold
  • 1 tablespoon powdered sugar (optional, for sweetness)

Instructions

  1. Place the chopped chocolate in a medium, heatproof bowl.
  2. In a small saucepan over medium heat, warm half (1/2 cup) of the heavy whipping cream until it just begins to simmer around the edges. Do not let it boil.
  3. Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 5 minutes to melt the chocolate completely.
  4. Whisk the chocolate and cream mixture gently until it is completely smooth and glossy. Set this mixture aside to cool to room temperature.
  5. In a separate, chilled bowl, pour the remaining 1/2 cup of cold heavy whipping cream and the optional powdered sugar. Beat with an electric mixer until stiff peaks form.
  6. Gently fold about one-third of the whipped cream into the cooled chocolate mixture to lighten it.
  7. Carefully fold in the remaining whipped cream until no white streaks remain. Avoid overmixing to keep the mousse light and airy.
  8. Spoon the chocolate mousse into individual serving cups or ramekins.
  9. Chill the mousse in the refrigerator for at least 2 hours before serving to allow it to set properly.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • If you prefer a lighter texture, you can substitute the egg whites often found in classic mousse recipes with the whipped cream method used here.
  • This recipe works well as a quick chocolate cake filling if you reduce the chilling time slightly before spreading.

Nutrition

Find it online: https://pureplatepath.com/easy-3-ingredient-chocolate-mousse/