Classic Ground Beef Dorito Casserole
Make this easy weeknight casserole using ground beef, taco seasoning, and a crunchy topping of Nacho Cheese Doritos. It is a simple baked dish perfect for family favorite meals.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup milk
- 1 teaspoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 (4 ounce) can diced green chiles, drained
- 3 cups Nacho Cheese Doritos, lightly crushed
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Cook the ground beef and onion in a large skillet over medium heat until the beef is browned. Drain off any excess grease.
- In a large bowl, combine the cooked beef mixture, cream of chicken soup, cream of mushroom soup, milk, taco seasoning, cheddar cheese, and green chiles. Mix well.
- Stir in 2 cups of the crushed Doritos into the meat and soup mixture.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1 cup of crushed Doritos over the top of the casserole.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is lightly browned.
- Let the casserole stand for 5 minutes before serving.
Notes
- For a spicier flavor, add a dash of hot sauce to the meat mixture.
- You can substitute ground turkey for the ground beef if you prefer.
- Use any flavor of Doritos you like, but Nacho Cheese provides the classic taco inspired cooking flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 750
- Fat: 28
- Saturated Fat: 11
- Unsaturated Fat: 17
- Trans Fat: 0.5
- Carbohydrates: 25
- Fiber: 2
- Protein: 25
- Cholesterol: 75