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Crispy Fried Pickles: The Best Easy Appetizer Recipe

A pile of golden brown, crispy Fried Pickles served on a white plate next to a small ramekin of creamy dipping sauce.
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Make perfectly crunchy, golden fried pickles at home in under 30 minutes. This easy recipe delivers the tangy snack you crave, perfect for game days or parties, served with a simple dipping sauce.

Ingredients

Scale
  • 2 cups dill pickle chips or spears
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 large egg
  • 1/2 cup milk
  • 1 cup panko breadcrumbs (for extra crispiness)
  • Vegetable oil, for frying
  • For Dipping Sauce: 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon hot sauce, 1 teaspoon dried dill

Instructions

  1. Drain the pickle slices thoroughly and pat them completely dry with paper towels. This step is key for crispiness.
  2. In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, and cayenne pepper.
  3. In a second shallow dish, whisk the egg and milk together until combined.
  4. In a third shallow dish, place the panko breadcrumbs.
  5. Dredge each pickle slice first in the flour mixture, shaking off any excess.
  6. Dip the floured pickle into the egg mixture, allowing excess to drip off.
  7. Coat the pickle completely in the panko breadcrumbs, pressing gently to adhere. Place coated pickles on a clean plate.
  8. In a deep, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 375°F (190°C). Use a thermometer to monitor the temperature.
  9. Carefully place pickles into the hot oil in small batches, ensuring not to overcrowd the pot.
  10. Fry for 1 to 2 minutes per side, until golden brown and crisp.
  11. Remove the fried pickles with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  12. While the pickles cool slightly, prepare the dipping sauce by mixing the mayonnaise, sour cream, hot sauce, and dried dill in a small bowl.
  13. Serve your crispy fried pickles immediately with the homemade ranch dipping sauce.

Notes

  • For the best results and maximum crunch, ensure your pickles are very dry before breading.
  • If you prefer an Air Fryer Fried Pickles alternative, spray the coated pickles lightly with cooking spray and air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  • This recipe makes a great Texas Roadhouse Fried Pickles copycat when using a similar seasoning blend.

Nutrition

Find it online: https://pureplatepath.com/crispy-fried-pickles-easy-appetizer-recipe/