Print

Ultimate Steakhouse Creamed Spinach Recipe Ready in 20 Minutes

Close-up of rich, vibrant green creamed spinach recipe topped with crispy brown bits in a light-colored bowl.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make rich, velvety, restaurant-style creamed spinach at home. This easy recipe captures the indulgence of steakhouse sides and is perfect for holiday dinners or weeknight meals.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 small shallot, minced
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed completely dry
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 ounces cream cheese, cubed
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of nutmeg
  • 1/4 cup water chestnuts, drained and chopped (optional, for crunch)

Instructions

  1. Melt the butter in a medium saucepan over medium heat. Add the minced shallot and cook until softened, about 2 minutes.
  2. Add the minced garlic and cook for 30 seconds until fragrant. Do not let the garlic burn.
  3. Add the completely dry spinach to the saucepan. Stir to combine with the aromatics.
  4. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer.
  5. Reduce the heat to low. Add the cubed cream cheese and stir constantly until it melts completely into the sauce, creating a smooth base.
  6. Stir in the Parmesan cheese, salt, pepper, and nutmeg. Continue stirring until the sauce thickens slightly, about 3 to 5 minutes.
  7. If using, stir in the chopped water chestnuts for texture.
  8. Taste and adjust seasoning if needed. Serve this creamy spinach side dish immediately alongside your main course.

Notes

  • Squeeze the spinach very dry after thawing; excess water prevents the sauce from becoming rich and velvety.
  • For a make-ahead option, cool the creamed spinach completely, store it in an airtight container, and reheat gently on the stovetop.
  • If you prefer a cheesier creamed spinach, you can add 1/4 cup of shredded provolone cheese along with the Parmesan.

Nutrition