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Easy Skillet Chicken Fajita Pasta

A close-up of creamy chicken fajita pasta featuring penne, seasoned chicken chunks, and strips of red and green bell peppers.
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Make this quick and flavorful Chicken Fajita Pasta for a satisfying weeknight dinner. This recipe combines seasoned chicken, colorful peppers, and onions in a creamy sauce with your favorite pasta.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 2 bell peppers (one red, one green), sliced
  • 1 packet (about 1 ounce) fajita seasoning mix
  • 1 pound pasta (penne, rotini, or farfalle work well)
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1/4 cup chopped fresh cilantro (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water. Set the pasta aside.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
  3. Add the cut chicken to the skillet and cook until browned and cooked through, about 5 to 7 minutes.
  4. Add the sliced onions and bell peppers to the skillet with the chicken. Cook until the vegetables soften slightly, about 5 minutes.
  5. Sprinkle the fajita seasoning mix over the chicken and vegetables. Stir well to coat everything evenly. Cook for 1 minute until fragrant.
  6. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 3 minutes, scraping up any browned bits from the bottom of the pan.
  7. Reduce the heat to medium-low. Stir in the heavy cream and the reserved pasta water. Let the sauce thicken slightly, about 2 minutes.
  8. Remove the skillet from the heat. Stir in the shredded cheese until it melts into a smooth sauce.
  9. Add the cooked and drained pasta to the skillet. Toss everything together until the pasta is fully coated in the creamy fajita sauce.
  10. Taste and add salt and pepper if needed. Garnish with fresh cilantro before serving.

Notes

  • For a spicier dish, add 1/2 teaspoon of cayenne pepper along with the fajita seasoning.
  • If you prefer a less creamy sauce, reduce the heavy cream to 1/4 cup and substitute with milk.
  • Serve with a dollop of sour cream or Greek yogurt on top for extra tang.

Nutrition

Find it online: https://pureplatepath.com/chicken-fajita-pasta-recipe-easy-skillet/