Easy Crispy Candied Walnuts Recipe
Make best crispy candied walnuts on the stovetop using simple sugar coating. This quick tutorial provides crunchy glazed walnuts instructions perfect for salads or snacking.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 cup 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup walnut halves or pieces
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Combine sugar, water, cinnamon, and salt in a medium non-stick skillet over medium heat. Stir until the sugar dissolves completely.
- Bring the mixture to a boil without stirring once boiling begins. Allow it to cook until the syrup reaches a light amber color, about 5 to 7 minutes. Watch closely to prevent burning.
- Remove the skillet from the heat. Immediately add the walnuts to the syrup. Stir quickly and continuously using a wooden spoon or heat-proof spatula until the syrup crystallizes and coats the nuts evenly.
- Spread the coated walnuts in a single layer onto a baking sheet lined with parchment paper. Separate any clumps immediately while they are still warm.
- Allow the candied walnuts to cool completely, about 15 minutes, until they are hard and crunchy. Store in an airtight container.
Notes
- For a sweet and salty walnuts snack, add a pinch of flaky sea salt when spreading them out to cool.
- If you prefer a different flavor, substitute the cinnamon with 1/2 teaspoon of vanilla extract added just after removing the pan from the heat.
- Do not double the recipe in the same small skillet, as the sugar may not coat evenly. Make two separate batches if you need more.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 25
- Sodium: 110
- Fat: 22
- Saturated Fat: 2
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 0
Find it online: https://pureplatepath.com/candied-walnuts-easy-crispy-recipe/