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Cabbage Crush: Lazy Pan-Steamed Cabbage Dumplings

Five golden-brown, pan-fried cabbage dumplings arranged in a row on a white plate.
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Achieve textural satisfaction with these easy, budget-friendly cabbage dumplings using the lazy pan-steaming method for a crispy bottom and juicy center.

Ingredients

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  • 1 cup finely shredded Napa cabbage
  • 1/2 cup ground pork or plant-based ground substitute
  • 1/4 cup finely chopped scallions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon white pepper
  • 1 package round dumpling wrappers
  • 2 tablespoons vegetable oil
  • 1/2 cup water

Instructions

  1. In a bowl, combine the shredded Napa cabbage, ground meat, scallions, soy sauce, sesame oil, ginger, and white pepper. Mix until just combined.
  2. Place about one teaspoon of filling in the center of each dumpling wrapper. Moisten the edges with water and fold into your preferred dumpling shape, sealing tightly.
  3. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
  4. Place the dumplings in the skillet in a single layer, ensuring they do not touch. Cook for 2 to 3 minutes until the bottoms are golden brown and crispy.
  5. Carefully pour the 1/2 cup of water into the skillet. Immediately cover the skillet with a tight-fitting lid.
  6. Reduce the heat to medium-low and steam for 6 to 8 minutes, or until the filling is cooked through and the wrappers are tender.
  7. Remove the lid and allow any remaining water to evaporate, letting the bottoms crisp up again for one minute. Serve immediately.

Notes

  • For an extra flavor boost, mix a dipping sauce of soy sauce, rice vinegar, and a dash of chili oil.
  • If you want a lighter filling, use ground chicken or turkey instead of pork.
  • This recipe works well for meal prepping; freeze uncooked dumplings on a baking sheet before transferring them to a freezer bag.

Nutrition

Find it online: https://pureplatepath.com/cabbage-dumplings-lazy-pan-steamed-recipe/