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Blueberry Peach Feta Salad

A vibrant blueberry peach feta salad served on a white plate, featuring mixed greens, fresh blueberries, peach slices, feta cheese, pecans, and a balsamic glaze.
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Make this fresh blueberry peach feta salad for a light lunch or a simple side dish. It combines sweet summer fruit with salty cheese for a balanced flavor.

Ingredients

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  • 4 cups mixed greens (like spinach or spring mix)
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced or diced
  • 4 ounces feta cheese, crumbled
  • 1/2 cup pecans or walnuts, toasted
  • 1/4 cup red onion, thinly sliced (optional)

Instructions

  1. Prepare the dressing: In a small jar, combine 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey or maple syrup, salt, and pepper. Shake well to combine.
  2. In a large bowl, place the mixed greens.
  3. Add the blueberries, sliced peaches, and thinly sliced red onion (if using) to the greens.
  4. Gently toss the salad ingredients together.
  5. Sprinkle the crumbled feta cheese and toasted nuts over the top of the salad.
  6. Drizzle the prepared dressing over the salad just before serving. Toss lightly one last time if needed.

Notes

  • For a richer flavor, use a high-quality aged balsamic vinegar in the dressing.
  • If you want a more savory fruit salad, add a few fresh mint leaves to the mix.
  • This salad pairs well with grilled chicken or fish for a complete dinner.
  • To make this a low-calorie lunch idea with berries, use half the amount of feta cheese.

Nutrition

Find it online: https://pureplatepath.com/blueberry-peach-feta-salad-recipe/