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Best Ever Moist & Hearty Classic Morning Glory Muffins

Close-up of two freshly baked, golden brown morning glory muffins sitting on a white plate, illuminated by natural light.
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Create incredibly moist and hearty morning glory muffins packed with carrots, apples, coconut, and warm spices. This straightforward recipe is perfect for a wholesome, make-ahead breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup packed shredded carrots
  • 1 cup finely chopped apple (about 1 medium)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup raisins
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate medium bowl, mix the shredded carrots, chopped apple, shredded coconut, chopped nuts, and raisins.
  4. In another bowl, whisk together the brown sugar, granulated sugar, eggs, oil, applesauce, and vanilla extract until combined.
  5. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix; a few streaks of flour are acceptable.
  6. Fold in the carrot, apple, coconut, nut, and raisin mixture until evenly distributed throughout the batter.
  7. Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best texture, use finely shredded carrots and small pieces of apple.
  • These muffins freeze well. Cool completely, then place them in a freezer-safe bag or container for up to 3 months. Thaw overnight on the counter before serving.
  • If you prefer a slightly less sweet muffin, reduce the brown sugar to 1/3 cup.

Nutrition

Find it online: https://pureplatepath.com/best-morning-glory-muffins-moist-hearty-recipe/