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Ultimate Juicy 5-Ingredient Baked Ranch Chicken (Minimal Prep)

Close-up of a perfectly cooked piece of baked ranch chicken, showing the white, juicy interior and crispy, herbed topping.
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Make this easy baked ranch chicken for a flavorful, tender weeknight dinner. This simple oven bake requires minimal effort and delivers comforting, savory results the whole family enjoys.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, combine the mayonnaise, dry ranch seasoning mix, Parmesan cheese, and garlic powder. Mix until completely smooth.
  3. Pat the chicken pieces dry with paper towels. This step helps the coating adhere better.
  4. Place the chicken in the prepared baking dish.
  5. Spread the ranch mixture evenly over the top of each piece of chicken, ensuring it is fully coated.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is lightly golden brown.
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

  • For extra moisture, you can use chicken thighs instead of breasts. Adjust the baking time slightly if using thicker cuts.
  • Serve this savory ranch chicken with steamed broccoli or mashed potatoes for a complete family favorite chicken bake.
  • If you want a slightly crispier top, place the dish under the broiler for the last 1-2 minutes, watching closely to prevent burning.

Nutrition

Find it online: https://pureplatepath.com/baked-ranch-chicken-easy-juicy-recipe/