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Apple Pie Cinnamon Rolls: Decadent Breakfast Mashup

A close-up of a single, gooey Apple pie cinnamon rolls slice topped with white icing.
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Make these gooey, spiced apple pie cinnamon rolls for a weekend-level indulgence any day of the week. This recipe combines the comfort of apple pie filling with soft yeast rolls.

Ingredients

Scale
  • 1 package (14.4 ounces) refrigerated pizza dough
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup finely diced Granny Smith apples (about 1 large apple)
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Prepare the apple pie filling: In a small saucepan, combine the diced apples, water, granulated sugar, cinnamon, nutmeg, and allspice. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until the apples are tender and the liquid has thickened slightly. Remove from heat and stir in the vanilla extract. Set aside to cool.
  2. Prepare the dough: Unroll the refrigerated pizza dough onto a lightly floured surface. Gently stretch or roll the dough into a rough 10×12 inch rectangle.
  3. Make the cinnamon roll base: In a small bowl, mix the softened butter with the brown sugar until combined. Spread this mixture evenly over the entire surface of the dough, leaving a small half-inch border on one long edge.
  4. Assemble the rolls: Spoon the cooled apple pie filling mixture evenly over the butter-sugar layer. Starting from the long edge opposite the clean border, tightly roll the dough into a log. Pinch the seam closed.
  5. Slice and place: Cut the log into 8 equal rolls. Place the rolls cut-side up in a greased 9×13 inch baking dish.
  6. Proof the rolls: Cover the dish loosely with plastic wrap and let the rolls rise in a warm spot for 30 to 45 minutes, or until they look puffy.
  7. Bake the rolls: Preheat your oven to 375 degrees Fahrenheit. Bake for 20 to 25 minutes, or until the tops are golden brown.
  8. Make the glaze: While the rolls bake, whisk together the powdered sugar and milk until smooth.
  9. Glaze and serve: Remove the rolls from the oven and immediately drizzle the glaze over the warm rolls. Serve warm for the best texture.

Notes

  • For a richer flavor, use fresh, tart apples like Granny Smith or Honeycrisp.
  • If you prefer a thicker glaze, reduce the amount of milk used in the final step.
  • This recipe makes for decadent breakfast ideas that are great for sharing.

Nutrition

Find it online: https://pureplatepath.com/apple-pie-cinnamon-rolls-recipe/